This thick, creamy milkshake is made with vanilla ice cream and bourbon. It’s a classic drink now served for Aprés-Ski happy hour from the J-Bar, a stunning Western bar at the Hotel Jerome ...

Place a 12-ounce milkshake glass or tall glass in the freezer, and let chill for at least 15 minutes. Process ice cream, milk, vanilla bean paste, and salt in a blender on medium speed until smooth, ...

Now, Jamba (formerly Jamba Juice) is trying to reclaim blue drinks for the natural-foods-inclined. Its new Vanilla Blue Sky smoothie is part of a rebrand for the juice company, which unveiled a ...

This milkshake recipe – a slender, stripy offering originally featured in Wallpaper* magazine’s March/April 1998 issue – was inspired by classic American diner fare. Entertaining Director Melina Keays ...

Their milkshake flavor of choice is "vanilla caramel with blue sparkles," with the chosen title, "Breaking Moos." ...