Noodles & Company, the nationwide fast-casual chain known for spreading Uncommon Goodness, is turning a new page in its ...

Korean instant noodles (also referred to as ramyun or ramyeon), are a quick-cooking noodle that come in various flavors and ...

But not the notion that Nam Vietnamese Kitchen is the template for a style of Vietnamese eatery everywhere. Like many Thai ...

No Name Noodle has dropped a ramen option that’s PETA approved. The menu is crafted by Shinji Inoue, the mastermind behind the no-nonsense cubby with a tiny-square window that’s had Bangkok buzzing ...

There’s a choice of four noodle “shapes” — round, triangular, flat and knife-cut — plus five rice dishes and sundries like ...

From tapas and Hong Kong-style noodles to Singaporean ice cream and Japanese doughnuts and yakitori, the best new places to try this month Some of November's new bar and restaurant openings in Hong ...

Inspired by positive guest feedback, these new dishes represent the next evolution of the Noodles menu. To bring this vision to life, Noodles & Company collaborated with The Culinary Edge to ...

A Vancouver ramen restaurant known for its famous "dipping" noodle soups has announced it is closing permanently soon, ...

Whenever our reporter Masanuki Sunakoma thinks of the many noodle restaurant chains he’d most like to dine at in Fukuoka, Menchanko-tei always comes to mind. So on a recent trip to the prefecture, he ...

Zhang Shengming (center), the founder of Yi Yuan Mian Guan noodle restaurant, talks with diners over a meal on Sept 12 in Taiyuan, Shanxi province. ZHU XINGXIN/CHINA DAILY For many in North China ...

Yunqueen Cross-Bridge Rice Noodles which specializes in crossing-the-bridge noodles from the Yunnan province of China, will ...

The founders of premium South Korean barbecue restaurant and beef butchery Born & Bred have officially opened Moo-Lah, an upscale noodle restaurant in Hong Kong. Moo-Lah, in SoHo on Hong Kong ...