If you want to take your average breakfast or brunch and turn it into something extraordinary, you need to break out your ...

Take the bread out of the pot carefully to cool on a wire rack. This recipe uses a sourdough starter for flavor and the leavening, of course. However, if you’re not in the business of keeping ...

This sourdough experiment was a success with patience and precision, leading to a delicious sun-dried tomato and basil loaf.

A sourdough starter is made from a mixture of flour and water that is ... which could be used to create new foods. Humans ...

Sourdough bread fanatics have creative names for the starter that forms the foundation for their tangy pastries — Jane Doe, ...

Once the dough has gone through the second rise and become bubbly, you will add the toppings and dimple the dough. Pour the remaining olive oil over the top of the dough along with the seasoning ...

Students gathered in Jamrich on Feb. 17 to attend a Skill Builder, “The Wonders of Sourdough,” where they would learn the ins ...

Heat the oven to 425 degrees F. If you are not using prepared bacon bits, lay the strips of bacon on a baking sheet; chop the ...

The class is happening Thursday, Feb. 27th, from 6 p.m.-8.p. at AR Workshop Tallahassee and you must sign up beforehand. The cost to attend the class is $69.

The sourdough craze seems to have hit its peak during COVID quarantines, when people began making sourdough bread at home. I was among the devotees. But I had to pull back when I gained seven pounds.

Beige sourdough starter in a clear glass jar with the lid hinged open on a wooden cutting board - New Africa/Shutterstock ...

“We use Carolina Gold Rice ... Pagán’s sourdough may last a lifetime. “A sourdough starter can last as long as you want it to, as long as you keep it well-fed,” he said, mentioning ...