Black gram, or urad dal, is another pulse that should be limited during monsoon. It is known for its heavy and hard-to-digest ...

In Haveri district, approximately 1,015 hectares of agricultural crops such as paddy, jowar, cotton, groundnut, and soybean ...

Chillas made from different dals are a nutritious and versatile breakfast option, combining flavours and textures to satisfy ...

Retail inflation in pulses have been in double digits since June, 2023 because of lower output of key varieties of pulses ...

India's pulses imports surge due to domestic output shortfall, with tur, urad, and chikpeas seeing significant increase in ...

Ingredients in Imarti Recipe:Made with a Urad dal (bengal gram) batter in a circular shape, deep fried and finally dipped in sugar syrup. A sinful Indian dessert to indulge in!

An authentic Rajasthani dish featuring two components, dal made with lentils like toor dal, chana dal, moong dal, and urad ...

India’s retail inflation may have spiked back over 5% in September, after two months under the central bank’s median target ...

Diwali is a festival of joy and togetherness; it’s a time to visit our loved ones and have delightful, tasty snacks at their ...

Pulses, a volatile group of commodities, are a significant part of Indian diet and the country relies on imports of nearly 17% of its annual requirement.

Idli can be regarded as a form of steamed cake made from the fermented batter of rice and black gram lentils, also called urad dal. Idlis are tender and soft in texture with pillowy nuances.

Heat the ghee in a saucepan or kadhai and add the ginger-garlic paste, tomato puree along with all the spices and saute over ...