Historic records suggest that people have cultivated them for nearly 10,000 years, but the Long Island cheese pumpkin is a ...
Imagine the perfect blend of flavors: the sweetness of pumpkin, the creaminess of ricotta, and the savory touch of Parmigiano ...
Hansen, of Syracuse, Neb., grew a pumpkin that clocked in at 846 lb. (and appropriately named it Berta). He hollowed it out to create a makeshift boat. At 7:30 a.m. on Aug. 27, Hansen jumped in ...
Sprinkle with the pumpkin seeds and serve. If you want to use the pumpkin or squash seeds from the pumpkin rather than from out of a packet, they need to be fried or roasted. Pull the seeds out of ...