Flake the smoked haddock, discarding any skin or bones and fold into the potato mix. Fold in the parmesan and yoghurt, then season with black pepper to taste. Fill a deep pan with water and bring ...

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However, the dye is unnecessary and you can buy undyed smoked haddock too. Like the other white fish, haddock is low in fat, high in protein and is a good source of vitamins and minerals.

This will take 20–25 minutes. Once all the stock has been absorbed by the rice, add the diced smoked haddock and frozen peas and cook for 2 minutes. Stir in the chopped parsley and lemon juice ...

Add the flaked cooked haddock and stir to combine. Add the remaining butter, the mascarpone, parmesan and parsley and season well with salt and freshly ground black pepper. For the roasted haddock ...

Cullen skink is a thick soup made with smoked haddock, potatoes, and onions. While traditionally made with finnan haddie, any undyed smoked haddock can be used. TasteAtlas wrote: "Even though it ...

Method1. First make the smoked haddock pâté. To poach the fish pour the milk into a large frying pan and add the bay leaves. Bring to a very gentle simmer and place the fish into the milk ...

Lightly butter a medium baking dish with 1 tablespoon butter. Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard. Brush this mixture liberally over top ...

1 Make sure stock is hot. Place haddock in a pan and cover with boiling water. Simmer for around 5 minutes, then take off heat. Leave to cool. 2 Heat oil and butter in a pan and fry onion and leek ...