Marble Room Steaks & Raw Bar is hosting winemaker Chris Carpenter for a six-course wine-pairing dinner this month. The dinner ...

It’s arguably the most important part of enjoying steak, but it can be hard to do if you don’t know where the grain is.

Doneness in steak is frequently associated with color ... by feel doesn't necessarily require hundreds of dollars of raw materials to get the requisite practice. Neither does it rely on any ...

The Butcher's Table specializes in prime cut steaks. The menu features Mishima Reserve American Wagyu Beef which is known for ...

The basic way to cook a steak is a two-tiered process. The first step at the start of the cooking process is searing, or placing the raw meat on a grill turned up to a very high heat for few moments ...

That means there’s still time to sit by the pool, sip thirst-quenching beverages and eat grilled steak for dinner. Food writer Joan Niesen recently shared smart tips for grilling your best steak ...

Flap steak and flank steak have could easily be mistaken for each other at a glance. They even come from the same part of the ...

David earned his BA from Northeastern and has toiled in nearly every aspect of the food business, including as a line cook in Rhode Island where he once made a steak sandwich for Lamar Odom.

And why are they only stealing raw meat? That's the question that has been turning over in the minds of the Denver Police Department since the first time the Columbine Steak House & Lounge was ...

This shrimp cobb salad recipe features smoky grilled shrimp, corn, and steak atop romaine, eggs, avocado, and cheddar cheese.

When steaks are raw and bright red, the muscle fibers are sometimes easier to see. Again, look for parallel lines to cut across them later. In a cut like this boneless rib-eye, the grain runs ...