However there are serious sustainability concerns surrounding them, particularly regarding bycatch that is caught when they are being fished and the way tropical warm-water prawns, such as king ...

Whether you love your prawns barbecued, pan-fried or tossed, nothing pleases like a prawn. Is there anything prawns can’t do? We like them tossed through pasta in a spicy tomato sauce or done wafu ...

Watershed AC and Evogene Ltd, together with Israel's Ben-Gurion University, have successfully bred the first gene-edited ...

A new signature flavour of fig, whisky, and spiced honey stars in the retailer's yuletide offerings, along with indulgent ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

Whether $5 or $50, every contribution counts. Red Lobster’s new 35-year-old CEO is opening up about the restaurant chain’s all-you-can-eat shrimp fiasco which helped cost the business millions ...

Despite their name, mantis shrimp are not true shrimp but a type of stomatopod: a relative of crabs and lobsters that has been on Earth for over 400 million years. There are more than 400 ...

This year, there’s a focus on seafood with new additions including Lobster Thermidor Crumpets, Smoked Salmon & Maple Terrine, King Prawns in Duvets, Mini Scallop & Chorizo Shells and a Shellfish ...

The rich tipple, which launches in UK supermarkets this week ... In terms of starters, Waitrose have also given a twist on the classic prawn cocktail by adding rich brown and white crab meat ...

It is ok if the batter is lumpy. 3. Place the batter in the fridge while preparing other ingredients. 4. Make some cuts across shrimp belly. Press evenly and with help of fingers, flatten it and ...

The pandemic forced us to become intimately acquainted with our humble kitchens for the first time in a long time. Gone was the ability for instant, fast-food gratification and those taking personal ...

In June of last year, Red Lobster announced that Ultimate Endless Shrimp — as much as you can scarf down for just $20 — would become an “all day, every day” fixture of the menu.