They keep salad dressing from separating, ice cream from dripping and muffins from hardening. Emulsifiers, used to improve ...

In the commercial baking industry, certain types of emulsifiers (such as mono and diglycerides and sodium stearoyl lactylate) are used as ‘bread improvers’ and ‘dough conditioners’, which ...

Researchers found mixtures of multiple additives may raise the risk of diabetes.

Exposure to certain food additive mixtures was associated with a higher incidence of type 2 diabetes (T2D), with two specific mixtures containing emulsifiers, preservatives, and artificial ...

like emulsifiers, dyes and artificial sweeteners are linked to health problems. Studies have generally focused on the impact of one substance or type of additive.