Turmeric root, fresh ginger with lemon juice, honey and pinch of black pepper is the best turmeric shot recipe with abundant wellness benefits. Flu season is not the only time to make turmeric ...

You can use this paste as a perpetual pickling medium. Using a food processor or an immersion blender, grind the turmeric root ... it down with fresh puréed ginger then adding a tin or two ...

Turmeric, often called India’s saffron and it has been used for centuries in Ayurvedic medicine and known for its powerful ...

Turmeric adds a tangy flavor to curry, yellow mustard and pickled vegetables. It can be steeped into tea or added to smoothies, stews and stir fries.

Blend ginger, turmeric, black pepper, lemon juice, and water until smooth. Strain the mixture using a fine sieve or cheesecloth. Add honey if desired and mix well. Drink immediately for maximum ...

Add onions and cook until translucent, 3-4 minutes. Stir in ginger, chiles and remaining turmeric. Sauté until aromatic, about 1 minute. Pour in coconut milk and coconut cream, and simmer until ...

Heat the ghee on medium flame then add chopped onions cook until it’s translucent. Add ginger and garlic, cook until aromatic ...

Using curd combined with kitchen ingredients such as ginger, cumin, turmeric, mint ... You can also add a small amount of honey to balance the flavor. This combination can help restore your ...