Turkish ezogelin soup is a warm soup, perfect for cold winter night. Learn to make this easy Bulgur red lentil soup recipe here. Kebabs aren’t complete without a side of shredded red cabbage and ...

Bring the flavors of the French countryside home with this vegetable-filled lentil soup. French lentils are ... until color darkens to a rusty red, about 2 minutes. Add vegetable broth, crushed ...

Melt the butter in a heavy-based pan and add the ginger, allspice, cumin, chilli powder, curry powder, and ground coriander. Cook over a low heat for three minutes, stirring continuously.

The formula for this delicious, hearty soup is completely open to interpretation. To get started, try a basic recipe, such as this red lentil soup, which gets its flavor from a handful of ...

An immunity-boosting soup for the monsoon season - this recipe has greens swirled into a spiced, creamy red lentil soup. It is vegan and offers numerous health benefits. Serve with fresh cilantro, a ...

And a few tablespoons of chopped lime pickle stirred through a soup really make it dance with zesty flavour. Heat your slow cooker to High. Combine the lentils, stock and lime pickle in the bowl ...

Sweat for 15 minutes, then add nutmeg, sugar and lentils, stirring to combine. Add the pumpkin, bay, stock, water and sherry. Season. Put on a lid and let the soup simmer for 45 minutes.

Fry for 1 minute then pour in the coconut milk and 1 litre/1¾ pints water. Stir in the lentils, sweet potato and pepper, bring to the boil and then reduce the heat to a gentle simmer. Cover the ...

Add the stock, lentils and bay leaves ... Season to taste. Ladle the soup into warmed serving bowls. Heat the olive oil in a large pan over a low heat. Add the onion, cover, and cook for about ...