What a proper Turkish BBQ looks like – and why you’ve been getting it wrong - FOOD FOCUS: Forget the post-pub pile-up of meat ...

Kebabs originated from the south east part of Turkey, Anatolia. Note: The above two recipes are Turkish delicacies. They do not add to many spices to the food to emphasize more on the flavor of the ...

The ground beef gets mixed with finely minced onion and garlic and fresh herbs like parsley and cilantro, then well-seasoned ...

Perhaps the best-known of the latter is shish kebab, although this term is unrevealing, in as much as it means simply skewered meat (from the Turkish şiş kebap). If you chance to be in the ...

“Döner” means “rotating” in Turkish. It was the waves of immigrants from Turkey to Germany in the 1960s and ’70s who developed döner kebabs, combining the pide, meats, chopped-up veggies and the ...