Don’t thaw a turkey on the kitchen countertop. Meat or poultry left thawing on the counter at room temperature can become a nesting area for nasty bacteria. Instead, plan to thaw a turkey in the ...

Cooking the turkey is one thing, but it's the thawing that trips most people up. The option recommended by the USDA is to thaw in the fridge, but with up to four days required for a large bird (24 ...

The festive season can put extra pressure on many of us in the kitchen ... Is thawing in the microwave an option? Here’s how to handle classic Christmas foods to get them ready to eat. Turkey ...