Spice up your weeknight stir-fry game with tender ground meat, chewy rice cakes, and crunchy bell peppers in a bold red curry sauce. Molly Yeh’s turkey burgers ... pasta recipe as a lighter ...

There’s something magical about the combination of juicy turkey, crispy bacon, and melted cheese, all brought together ...

If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...

Place ground turkey on a sheet pan and shake spice blend over meat. Drizzle in duck fat and Worcestershire. Use your hands to gently mix all seasonings into turkey, and form into 8 patties.

In less than 5 minutes you can make ground beef patties for burgers. This recipe makes 4 half-pound patties. Finish your homemade hamburger patties by making grilled burgers, sous vide ...

Many health-conscious cooks opt for ground turkey because it has less saturated fat and cholesterol than ground beef. But that lack of fat is the reason turkey burgers have gotten a bad reputation ...

Adding grated courgette produces a lovely juiciness to these turkey burgers, topped with a melting slice of mozzarella and served with a fresh coleslaw. Each serving provides 605 kcal, 70g protein ...