Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the ...

But now, scientists have found a new way to reduce mercury levels in canned tuna using a special packaging solution.

Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the accumulation of toxic ...

Bigeye tuna, which is often used in sashimi and sushi, is high in mercury and is not recommended for these groups. The FDA also notes that children and people who are pregnant should avoid raw ...

Researchers at Chalmers University of Technology in Sweden developed a tuna packaging method that reduces mercury levels by ...

Researchers at Chalmers University of Technology in Sweden have developed a new packaging solution that can reduce the mercury content in canned tuna by 35%, addressing a significant health ...

Researchers at Chalmers University of Technology have developed a packaging solution that reduces mercury in canned tuna by ...

Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the accumulation of toxic mercury also makes fish consumption a concern, of which ...