The agencies also include canned light tuna as a lower-mercury choice that consumers can eat to meet the minimum weekly fish quota. According to the National Fisheries Institute, light tuna ...

Bluefin tuna are an ocean-going fish that grow up to 10 feet long and can weigh as much as 1,200 pounds. Unlike almost all fish, bluefin tuna are warm-blooded and able to regulate their body ...

Canned tuna fish is a regular snack, even dinner item in many houses as it’s easy to use and absolutely delicious to taste as well. If you are wondering how healthy this tuna fish is ...

Tuna fish is a popular canned food that graces many grocery store shelves. You'll also find fresh tuna filets in the butcher ...

According to the National Oceanic and Atmospheric Administration, albacore is a sustainable fish that is not in danger of ...

Canned tuna, Americans' favorite fish, is the most common source of mercury in our diet. New tests of 42 samples from cans and pouches of tuna bought primarily in the New York metropolitan area ...

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

The long-running reality series “Wicked Tuna” may have gone belly up on the National Geographic channel, but its fishermen stars are steaming ahead in their quest to land “montstah” bluefin ...

Fresh fish shines through with just a bit of help from ginger, macadamia nuts, onion, and soy. Hawaiian poke was traditionally made by fishermen, from trimmings from their catch of ahi tuna ...