Tsoureki (τσουρέκι in Greek) is the traditional sweet yeast bread Greeks make every year on Holy Thursday, and eat on Easter ...

Visit Greece the week they celebrate Easter -- the Greek Orthodox Easter typically falls on a different day from Catholic Easter -- and you are bound to come across sweet tsoureki, a fluffy bread ...

Mahlab is a spice made from ground cherry stones and, along with piney gum mastic, gives this Greek Easter bread its distinctive flavour. Hardboiled eggs dyed red and pressed into the bread give ...

On the Saturday before Easter, the doorbell rang. It was a quiet morning — the unexpected sound of our doorbell chimes ...

Amidst the season of flaounes and tsoureki arrives a fitness festival to get everyone up and moving. Heatwave Festival is set to take place next week, on April 26 and 27, in Limassol, offering outdoor ...

Another delicious addition to the Greek Easter table is Easter bread, or Tsoureki: a sweet, braided bread resembling a brioche (recipe below.) It is traditionally made with mastic, a resin ...

Tsoureki is a brioche-style bread studded with spices such as mahlepi and mastiha. For us, Greek Easter has always been our favourite celebration, our godparents live across the road from our local ...

This Easter, 20th of April, GAIA Mayfair, is celebrating with the art of gifting — offering guests traditional Tsoureki, celebratory mains and dessert, and the joyful egg-cracking ritual of Tsougrisma ...