Oven-roasted, hot-smoked or topping a jacket potato, trout is winning favour over salmon for its sustainability and delicate flavour ...

The angler walked in the door of the shop one day this summer with that wide grin that a successful angler always has after spending time on the water. The ...

Trout is comparable to salmon in appearance and size, with firm and oily meat that has a similar orange-pink color. Nutritionally too, the species are alike, as are the ways in which they can be ...

Under the agreement, the quota was set at a total of 125 tons for salmon and trout including pink salmon and sockeye salmon. The test period will run from June 1 through July 31.

Many restaurant chefs have "ditched salmon" for trout and other fish ... who tried replacing the red meat in classic dishes with oily fish, found a trout lasagne "very good".