But there's actually a fifth pasta that combines the best elements of these four — and, according to one chef, it's the best tasting of them all. Meet pasta alla zozzona. Although its name ...

This creamy garlic mushroom pasta is the perfect midweek meal from Jamie Oliver's 5 Ingredients - Quick & Easy Food cookbook ...

You can’t avoid pesto in Genoa. The savory saucy condiment was born here, and as such, you’ll find it on almost every menu, often over trofie pasta. Try pansotti as well; these traditional ...

From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to ...

Tagliatelle alla Bolognese is a great pasta dish to pair with Champagne Rosé. A paler pink wine with lighter fruity and floral notes will provide a contrast to the depth of the Bolognese, whilst a ...

Properly measured water is the key here. If you add too much, the sauce will be soupy, but the pasta will be hard if you add too little. If you need an alternative for the wine, fresh apple cider ...

This weeknight-friendly recipe calls on garlic, red pepper flakes, and lemons to make a flavorful pasta in minutes. Recipes published by Food & Wine are rigorously tested by the culinary ...

Los Angeles is chock full of great pasta, and we're here to tell you where to get the very best, from carbonara to Bolognese ...