While strolling through Trader Joe’s, I came across trofie pasta and my mind started working. How had I never eaten it ...

From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to ...

You can’t avoid pesto in Genoa. The savory saucy condiment was born here, and as such, you’ll find it on almost every menu, often over trofie pasta. Try pansotti as well; these traditional ...

Los Angeles is chock full of great pasta, and we're here to tell you where to get the very best, from carbonara to Bolognese ...

But there's actually a fifth pasta that combines the best elements of these four — and, according to one chef, it's the best tasting of them all. Meet pasta alla zozzona. Although its name ...

Tagliatelle alla Bolognese is a great pasta dish to pair with Champagne Rosé. A paler pink wine with lighter fruity and floral notes will provide a contrast to the depth of the Bolognese, whilst a ...

The Y YHY Pasta Bowls set is wildly popular thanks to its simplicity and affordability. It is the kind of pasta bowl set you can easily replace if you break one, but it is elegant enough to serve ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...