It wasn’t long ago that our options for cuts of steak were limited. If you wanted a rib-eye or New York strip, no problem. If ...

Your butcher might cut the roast into steaks or long strips for easier cooking, but you can ask for the whole roast if you want a nice presentation for slicing. Tri-tip is the signature cut of ...

Tri-tip steak is a popular cut following a muscle group ... For example, coulotte steaks have a characteristic strip of fat ...

If you wanted a rib-eye or New York strip, no problem. If you were looking for a skirt steak or a flat iron, that might have taken a little more effort. And if you wanted a tri-tip? You were likely ...

The caramelized shallots bring a little bit of sweetness and rich texture to the dish, bringing depth to the sauce that accompanies the steak. Technique tip: Sear the meat until well-browned but not ...

Mix the celery salt, onion powder, minced garlic, black pepper, oregano, and cayenne. Sprinkle the tri-tip with the rub, massaging the meat all over. Set aside to rest for 20 minutes. Heat the oil ...

Cut the tri-tip, 8 cm from the wide end, to give you two large pieces. Season the beef well with salt, then sear for 3 minutes on each side, or until golden brown all over.

Here in Oklahoma, and a lot of other parts of the country, we have reached the dog days of summer. That was once described to ...

Sirloin beef tips make for an easy steak and vegetable kabab dinner that is easily customizable to every dad's personal taste. For a steakhouse-style kebab recipe you can follow this link. 28 of 32 ...

If you wanted a rib-eye or New York strip, no problem. If you were looking for a skirt steak or a flat iron, that might have taken a little more effort. And if you wanted a tri-tip? You were ...

Sid Miller, current Texas Ag Commissioner, and Kip Tom, an Indiana farmer who served as the U.S. Ambassador to the United ...