311-329 (19 pages) 1. All plants used in the experiments reported in this paper came from a pure line of barley. The cultures were grown for five weeks in Knop's solution in quart jars under ...

The remainder passes through plants directly into the atmosphere, a process referred to as transpiration. The amount of water lost via transpiration can be incredibly high; a single irrigated corn ...

The plant releases any water that it doesn't need into the air through its leaves. This is called transpiration. Plants are the only living organisms that can make their own food. This is one of ...

It needs to be able to reach all cells in the plant so that the sucrose can be converted back into glucose for respiration. Xylem Transpiration Moves water and minerals from roots to leaves ...