Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...

Monica is an entertainment reporter covering TV, film, and music. Beef is serving up big wins. The Netflix series took home eight Emmys and won the Best Limited Series at the Golden Globes ...

With Mason Street, the Pfister was trying to change its antiquated perception; to a great degree, it has done that. Read the ...

But if you know where to look, there are plenty of deals to be had on great beef that makes a mighty fine substitute for pricier cuts such as ribeye and filet mignon. Ribeye is widely thought of ...

If you can't find any of options, try another uniformly-shaped, lean cut of beef like tri-tip roast, top round roast or ...

The menu lists dishes including oysters, tournedos of beef, spring lamb and mallard duck and shows signs of water immersion, having been partially erased. Henry Aldridge & Son Ltd This rare ...

Andrea Correale’s full-service event-planning and catering company has entertained the likes of Billy Joel, Jimmy Fallon, and Mariah Carey. Executive chef Romeo Auer serves American cuisine with ...

Best of all, the food, courtesy of chef Steven Pidgeon, is the real deal: the best local produce cooked with care and flair such as Cornish scallops and wild black bream, tournedos of Devon beef ...

Forerib is sold on the bone, or off the bone and rolled (most chefs prefer to roast it on the bone as the bones impart flavour to the meat during cooking). If you’re buying this cut on the bone ...