No holes are poked in sausage rolls, instead, you'll slice the top of the puff pastry before baking them. In a large bowl, mix together the salt with all the spices and breadcrumbs, and then the ...

Lay the meat in a long sausage shape across the length of the pastry, roughly in the middle. Tightly roll the bottom of the pastry over the top of the sausagemeat and continue to roll using the ...

Roll the filling into long sausage shape and place in the centre of the pastry. Make a small indentation along the top of the sausage and add a small amount of caramelised onion into the indentation.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

If the [Sunrise] crew are anything to go by, then you'd be crazy not to shuffle [the rolls] to the top of your 'to-cook ... Central team digging into her sausage rolls on set.

Betty Webb, 97, points with her walking stick to a ground floor room in the baronial mansion at Bletchley Park, Britain’s legendary top secret ... effort than bake sausage rolls.” ...

Brush the top half of the pastry with egg or milk (this helps the pastry stick together when you roll it). Roll up pastry to enclose the sausage meat in a tight parcel; you should end up with ...

This savory ravioli casserole layers tender spinach and cheese ravioli with a rich sausage-tomato sauce, topped with melted ...