This Pork Katsu (or Tongatsu), a popular Japanese comfort food, consists of tender pork cutlets that are breaded and deep-fried to crunchy perfection and served with a flavorful sweet-tangy sauce ...

Serve the pork with the tonkatsu sauce and raw the finely shredded Chinese cabbage and sliced spring onions.

Authentic tonkatsu with premium Kinkaton pork, crisp coating, and smooth service—served high above Shinjuku at Katsukura in ...

This is a great casual dish for when you have friends over to watch a game or movie on the television - although you'll have to increase the quantities, of course. The sliders would go well with ...

Japanese breaded pork cutlets (tonkatsu) get a saucy Korean makeover in a Northridge food court, and we think Eddie Lin might just be in love. There are a few other restaurants in L.A. that also ...

Since 1987, you’ve been told that pork is “the other white meat”, but that’s no longer the case. “Taste What Pork Can Do™” is ...

TOKYO: Japan's much-loved "tonkatsu" pork cutlets come with a mound of freshly shredded cabbage, but a surge in the price of the humble vegetable has prompted chef Katsumi Shinagawa to skimp on ...

Sauté the mirepoix, ginger, garlic & chili in 1 tablespoon of vegetable oil until softened, about 5 minutes. Add Japanese Curry paste & taste the spices stirring constantly for a couple minutes ...