Tomato plants are a popular addition to vegetable gardens, but they can be a real challenge. From the moment tomato seeds sprout to the day you compost the plant at the end of the season, tomato ...

The addition of cream and butter heightens this simple tomato sauce without making it heavy. It's special but not extravagant, a wonderful choice for any night of the week. Recipes published by ...

More than 60 years ago, Mannon Gallegly bred the first tomato that could stand up to Phytophthora infestans, otherwise known as tomato blight. (Kristian Thacker) MORGANTOWN, W.Va. — On a morning ...

Tomatoes are America’s favorite garden “vegetable” to grow. Botanically a fruit, the tomato was classified as a vegetable by a U.S. tariff law in 1887 because it’s typically served with ...

So often thought of as a summer vegetable fruit, tomatoes actually improve as the summer progresses, so tomatoes bought at the beginning of autumn will have a most intense flavour. The flavour ...

There’s no doubt that tomatoes are one of the most versatile foods around, as happy in a summer salad as they are in a comforting pizza sauce (big thank you to the person who invented pizza ...

Italian tomato purée is the most acclaimed variety. For the best flavour, buy tomato purée in jars rather than cans or tubes. There is also a ‘double concentrated’ version of purée ...

The pronounced flavors of olio novello transform roasted grape tomatoes, which can be served as an antipasto with toasted ciabatta or as a sauce with fish or chicken. Melissa Rubel Jacobson ...

Eligible publications are approved for Rotten Tomatoes and also meet the following guidelines: Consistently publish reviews for at least five years Frequently publish reviews, features ...

Ali Slagle has three new vegetarian recipes that center on sweet, juicy cherry tomatoes. By Tanya Sichynsky As I strolled through the Grand Army Plaza Farmers’ Market in Brooklyn last weekend ...

Hetty Lui McKinnon’s dumpling tomato salad with chile crisp vinaigrette.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. I usually start these newsletters with a ...

For years, Top Tomato Italian grocery stores filled New York and New Jersey, supplying Italian-Americans with fresh pasta, produce, mozzarella, bread, ready-to-cook Italian dinners and more.