Place puff pastry on ... Bake tarts for 5 minutes or until they are warmed through. Place on six serving plates and garnish with basil chiffonade. Drizzle warm goat-cheese sauce and basil oil ...

Prick the pastry all over with a fork and then brush with the egg yolk. Bake for five minutes. Puff pastry savoury tarts are nice ... mix the creme fraiche, goat’s cheese, parmesan and mustard ...

These summery tarts are perfect for a light lunch. Make ahead and pack for a picnic on a sunny day. For the rough puff pastry ... sprinkle over the cheese and top with the two types of tomatoes.

Caramelized garlic and goat cheese tart is a delicious combination of ... Please read the recipe for full instructions. Puff pastry: My favorite is Pepperidge Farm, but of course, you can select ...

Place puff pastry shells ... top with a few tomato quarters. Lightly drizzle with olive oil and season with salt and pepper. Bake for 10 minutes until the cheese is melted and tomatoes are lightly ...

It’s no secret that I love Greek food and with tomatoes, olives, oregano and feta this tart is a real nod to ... Keep a roll of puff pastry in the freezer and you’re always ready to go.

The tomato tart is oh-so pretty and perfect for a picnic ... year when they are big and luscious in the garden. Ready-made puff pastry is a no brainer. It can be thawed and rolled in no time ...

She suggested you should serve it with a simple leafy salad. Tomato, Onion and Cheddar Tart Serves 6–8 Preparation time: 45 minutes (plus one hour to rest the pastry and more for cooling) Cooking time ...