Combine Ingredients: Add tomatoes, broth, basil, vinegar, pepper, and sugar to the pot ... At this point, you can leave the soup and the chunky side or go to the next step for a creamy version.

Introducing a vegetable of the summer season: the tomato. How nice it would be if we could benefit from this health bomb all ...

A delicious tomato and basil soup made with roasted garlic ... Season, to taste, with salt and black pepper. Serve the soup in bowls with the reserved olive oil drizzled over the top and a ...

tomatoes, basil, oregano and broth. Simmer for 20 to 45 minutes, however long time permits. Puree the mixture with an immersion blender. Add the heavy cream, salt and pepper. In a large soup pot ...

This recipe allows you to enjoy the goodness of carrots and tomatoes ... a soup strainer or blend in a blender and then strain. 4. Add water to make up to 4 1/2 cups of liquid. Put on the fire and ...

The idea for this Triple Tomato Soup came to me while I was ... season with salt and pepper, sprinkle with a bright pop of basil, and let out a deep sigh of satisfaction. It’s a hearty bowl ...

Soup, soup, and more soup has been on the menu at my house for weeks. From gumbo, chicken noodle, chili and now 15-bean soup.

We love Provençal vegetable soup, made with navy beans, tomatoes, carrots, fennel, zucchini, onion and green beans, and topped with pistou, a pesto-style basil puree. This soup is great for a ...

Cool and tangy, this chilled soup is made with roasted ripe tomatoes, bursting with flavour and ... Dish into bowls and top with a few fresh basil leaves, micro leaves, and black pepper. Serve with ...