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You’ve probably seen gnarled, colorful tomatoes in the supermarket produce section, perhaps off-season, labeled “heirloom.” They may look enough like the real thing, but you won’t get the ...

So often thought of as a summer vegetable fruit, tomatoes actually improve as the summer progresses, so tomatoes bought at the beginning of autumn will have a most intense flavour. The flavour ...

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Tomatoes are America’s favorite garden “vegetable” to grow. Botanically a fruit, the tomato was classified as a vegetable by a U.S. tariff law in 1887 because it’s typically served with ...

Biting into a ripe, juicy tomato is one of the true treats of summer. It’s also one of the best things you can do for your body. The rich red color comes from lycopene, a powerful antioxidant ...

This relish is truly loved in my home. Read more about preserving and how to make tomato relish. Variations: Add about 8 cloves chopped garlic and 1 cup sultanas if wished. If you would like a ...

Italian tomato purée is the most acclaimed variety. For the best flavour, buy tomato purée in jars rather than cans or tubes. There is also a ‘double concentrated’ version of purée ...

The chef dropped by "GMA3" to make her beefsteak tomato and blue cheese salad. Whether you're hosting a party and need a fabulous side or are just looking for a delicious lunch option this summer ...

There was a time when I would scoop out the seeds and gel from the inside of a tomato, because I didn’t like the texture. I know now that I was throwing away both flavor and nutrition — and I ...