This Sun-Dried Tomato Basil Pesto combines the rich, tangy flavors of sun-dried tomatoes with fresh basil, garlic, and Parmesan for a savory twist on a classic pesto. It’s perfect as a spread ...

These baked pesto chicken thighs are as simple as ... bread and a simple green salad — or perhaps a salad with tomatoes, one of basil's natural bedfellows, like a summery tomato panzanella ...

If you have extra pesto, refrigerate for up to 4 days ... along with the roasted tomatoes, basil, vinegar, salt and crushed red pepper flakes, and pulse until combined. With the processor running ...

To celebrate National Sauce Month this March, Instacart takes an in-depth look at the most popular pasta sauces across the ...

A spicy tomato chutney featuring fresh tomatoes, garlic, ginger, cumin, and mustard seeds can transform simple rice dishes or ...

Place the pignoli, lemon juice, nutritional yeast, and salt in a food processor, and pulse a few times, until thoroughly combined. Gradually add 6 tablespoons water, and pulse until the texture ...

Flaky, golden and with just the right amount of indulgence, these tomato and pesto croissants offer a plant-based twist on a classic, perfect for breakfast, brunch or even a quick snack.

1 Preheat the oven to 200°C (400°F/gas mark 6). Lightly oil 2 x 600ml (1 pint) loaf tins.

tomato halves and pesto chicken. Season with salt and pepper. (If assembling ahead, do not add salt until just before serving.) Scatter over the toasted pine nuts, micro salad and basil leaves to ...

For the pesto, place the basil, pine nuts, Parmesan and garlic ... sprinkle over the cheese and top with the two types of tomatoes. Drizzle with olive oil and brush the pastry with egg yolk ...