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This Was Anthony Bourdain's Preferred Cut Of Steak
you might also come across rib cuts of steak including entrecôte (a thin cut of boneless ribeye from between the ribs), côte de boeuf (a thick bone-in ribeye), and tomahawk (a meaty bone-in ...
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The Ideal Cut Of Meat For Making Philly Cheesesteaks
That starts with choosing the best cut of steak for the job. And for a cheesesteak, ribeye is king. Along with entrecôte, côte de boeuf, and tomahawk, ribeye is one of the best rib cuts -- and ...