Prawns are a great source of nutrients and when cooked with perfection, there is nothing as flavourful than this tom yum prawn soup! A quick and easy prawn soup recipe to warm up with in the winters!

2. Then add the fresh prawns and mushrooms. 3. Reduce the flame and stir gently. 4. As the prawns start turning pink, add the Thai chillies and kafir lime leaves. 5. Stir again and add the lime juice ...

Add the chicken and cook for 1-2 minutes, then add the prawns and cook for a further 1-2 minutes, or until completely cooked through. To serve, pour the soup into two bowls and top up with the hot ...

until the prawns turn pink and are cooked all the way through. Pour the soup into a deep bowl and stir in the green parts of the spring onion and the coriander leaves.

Ingredients for vegan Thai tom yum soup include two liters vegetable broth, two stalks lemongrass, four kaffir lime leaves, ...

Vietnam's pho bo (beef noodle soup) and Thailand's tom yum goong have been listed among the world's 20 best soups as compiled ...

You can make this soup with fish or prawns or as a vegetarian option by substituting the chicken stock with fish or vegetable stock. A few softened rice noodles will extend this dish.

To say that I love tom yum soup would be an understatement ... of fried and fresh fish slices alongside a multitude of other ingredients like tomato, tofu, prawn and onion slices. Of all the ...