Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles.(S02,E08) We ...
Lunch, offered twice a week ... THIRTY SEVEN POUNDS for this bland plate of fish & chips at Tom Kerridge's in Harrods. NINE chips. NINE.' ...
Chef Tom Kerridge is on a mission to make cooking easy ... and Tom loves smashed peas on toast, a quick and healthy lunch or snack. He also recommends using them in pasta dishes – add a bit ...
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