Cut the firm tofu in half, then into 2cm thick slices ... Once the skin starts to curl up, place in a bowl of ice water to cool before peeling. Cut into pieces. 3. Cut an onion in half and ...

Dr Rupy’s winter salad is full of seasonal vegetables and crispy tofu with a sticky, sweet teriyaki dressing. This simple supper costs just over £1 per portion. Each serving provides 503 kcal ...