Canapes originated in France in the mid-1800s when a chef invented a new appetizer by putting a savory topping on top of a ...

When I began my career at the Taj Mahal Hotel in Bombay some thirty-eight years ago, the most popular canapé item in banqueting at its restaurant was the chilli cheese toast – a spicy relative ...

If I’m using a baguette, I slice it into thin rounds, about half an inch thick. Then, I lightly toast the slices in the oven at 350°F (175°C) for around 5-7 minutes until they’re golden brown.