5. Once done, divide the paneer, bell peppers and capsicum in three parts and marinate them in the red, white and green marination's respectively and let it set for 5-7 minutes.

Pulao being one of the most favourite dish across India, is a must on a sunday lunch menu. This Republic day special recipe by Chef Jitender from Lord of the Drinks Barrel House is the perfect dish to ...

Step 5: Tap on the ‘submit’ option Step 6: Visit the website to see your uploaded picture and be a part of ‘Har Ghar Tiranga’ campaign. Step 1: Visit the website Go to harghartiranga.com ...