Mild white fish such as catfish, red snapper, or black cod can be used in place of the tilapia. Choose a fish where the fillets aren’t too thick (halibut isn’t great here) so the sauce can ...

If you prefer a milder fish, then tilapia is for you and we highly suggest trying this Parmesan-crusted recipe. Once ...

Place in a baking dish and spoon the sauce over the fillets. Bake. Bake until the tilapia is just cooked through and opaque, about 20 minutes. Serve with lemon wedges. Mild white fish such as catfish, ...