While grilling, searing, or roasting can give chicken breasts a bold flavor, the lack of fat in this meat makes it easy to dry out. To avoid this, it's recommended to use moist cooking methods like ...

This super simple sheet pan dinner has the perfect blend of tender chicken and flavorful veggies! This easy weeknight dinner ...

If necessary, peel away and discard any yellow membrane that adheres to the chicken feet, then chop off the claws ... peppercorns, thyme, parsley, bay leaves, and wine in a large, heavy stockpot.

Butterflying chicken means you can cook it faster and more evenly. It is a great way to enjoy a roast meal without taking hours to cook it. Pushing the flavourings underneath the chicken's skin ...

This is a one-dish wonder that lets the oven do all the work. Use apple juice or water with a squeeze of lemon juice instead of wine, or switch the red plums, red onions and rose for white onions ...