Pour lentil mixture through a fine wire-mesh strainer set over a bowl, reserving 1 cup cooking liquid. Remove and discard ...

2. In the same pot, add vegetables and thyme. 3. When vegetables have softened and begin to brown, add water to cover and bring to a boil. 4. Let boil and reduce to a simmer for at least 2 hours.

2. Place a medium-large skillet on medium heat. Add butter, garlic, thyme and rosemary; heat until butter melts. Meanwhile, ...