plus more to garnish 4 russet potatoes, peeled and sliced thinly to ⅛-inch thickness 1 medium onion, sliced thinly to ⅛-inch thickness In a small saucepan, melt butter over medium heat.

French fries make snacking look good. They are easy to eat as well as easy to cook. Thinly sliced potatoes are deep-fried till they're crisp on all sides and then sprinkled with salt, pepper or really ...