It may not be the tenderest cut, but an executive chef suggests using this cut of beef to ensure a juicy and tasty homemade ...

An editor tested Crowd Cow’s Wagyu Delight box and deemed it the best steak she’s ever had. It’s available as a last-minute ...

Make the grade when it comes to your steak. Here's what the letters and numbers on your wagyu really mean, and which grade ...

depending on the thickness of the beef. Then, rest it before cutting into very thin slices. Read more: 30 Essential Cured ...

It's very difficult to find Korean beef outside Korea (they use most of it domestically), so if you want a luxurious version, use wagyu beef ... them in a mortar. Thinly slice the garlic cloves.

Kobe beef is said to be the best quality wagyu (‘Japanese cow’) in the world ... Turn the meat over after about 30 seconds - as the beef is so thin it will cook very quickly.

If you think a steak sandwich is just going to be a steak sandwich wherever you go, you'll be quite surprised when you order ...

Buy well-marbled beef labelled for yakiniku, not the type for shabu-shabu, which is sliced too thin. If you want to be really extravagant, use wagyu beef. An optional ingredient is wasabi - but ...

More than that, though, it also dresses up its plump, brioche-like buns for the city: see the “80T,” a mile-high pile of herb-rubbed Wagyu sliced thin, juicy, and pink, with sharply pickled ...