But loading 'em up with heavy buttercream, too-crunchy edible pearls, and strips of ribbon can be ... on top of the cake. Semi-naked cakes are smeared with a thin, translucent layer of frosting ...

Get the recipe for a carrot dome cake with Swiss meringue buttercream decorated with fresh flowers and silk bows. You can do ...

The cake layers are soft and thin, similar to a pancake ... Old Fashioned Multi-layer Chocolate Cake has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review ...

Once the icing has dried, apply a thin line of edible glue around the bottom edge of each cake and carefully stick some ribbon around the cake, securing the join with a little extra glue.

Cut 5cm/2in lengths of ribbon or diamond-shape bits of fabric. Fold the bunting 'flags' over the string and glue to secure. Gently ease the doweling into the cake and you have a lovely sweep of ...

Beat in flour alternately with milk. Add vanilla and beat. Spoon 2-3 tablespoons batter into greased and floured cake pans. Cook for about 1-2 minutes each in 405 degree oven until lightly done.