As a panini, it will require two slices of thick country bread and softened unsalted butter to facilitate the griddling. The star ingredient in this panini is the chorizo, which is a cured Spanish ...

Add the chorizo and cook until the oil starts to run ... Add a little water if the stew is too thick. Add the parsley, season to taste with salt and pepper and stir well. Serve in soup bowls ...

From queso to fondue, everyone loves a good cheese sauce. We've rounded up our favorite cheese sauces and dips from around ...

Batch cooking and soup could both do with a rebrand. The first sounds so functional. Smugly organised, even. The second ...

Put the chorizo in a small bowl lined with kitchen paper and set aside. Add half the butternut squash to the blender and blend everything to a smooth but thick purée. Season to taste with salt ...

Meal prepping can make your life so much easier, and these high-protein meal prep ideas can also help you hit your macro ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the limelight and help out an old pal when needed.

Ina Garten is concerned that giving her guests too much food will make them feel unwell, so she leaves 2 classic items off ...

WITH December 25th just 43 days away, it appears that it’s beginning to look a lot like Christmas. With shops all over the ...

Hidden inside the Breakfast Burrito was a thick layer of fluffy eggs, along with shredded cheese, Mexican chorizo and potato ...

Cut the leaves in half lengthways and slice into thick ribbons. Add to the pan and cook for 4 minutes, or until just cooked through. Put the chorizo back in the pan just before you serve.