While Indian curries can certainly feature seafood or tofu like a Thai curry, they more commonly incorporate proteins like chicken, lamb, and goat. Lentils, chickpeas, and paneer (an Indian cheese ...

Whether you want to make your own curry paste or you're looking for a delicious and fast weeknight-friendly recipe, these are ...

Take curry for example -- the term's a prevalent mainstay in a broad array of cuisines, and a dish by that name can be found ...

which are indicators of the Indian influence on Thai curry. Although its ingredients date back centuries, green curry first appeared in print in a 1926 cookbook under the pen name L Phaehtraarat ...