I ate this omelette on a Thai airways flight, which served it as an accompaniment to khao tom soo sap (Thai rice soup with meatballs). The combination is a perfect breakfast, whether you are in ...
A Thai omelette is quickly cooked over a high flame so it's roughly shaped and brown in spots - unlike the smooth, oval, pale yellow dish you would be served if you ordered an omelette at a French ...
Stir in the dill, scallion, Thai chile, fish sauce ... Run a heatproof plastic spatula around the edge to loosen the omelet and cook undisturbed until golden brown on the bottom, about 30 seconds.
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