Thai Green Chicken Curry: Cooked in coconut milk and spices, the real essence of the chicken is brought out by the green curry paste.

Most people enjoy a little kick to their meal, but if you're planning on eating Thai food anytime soon you really ought to ...

How to make Thai Yellow Chicken Curry ... vegetables can also be an ideal healthy side. Salads are also a great choice, whether it’s a traditional mix of greens or a more authentic green papaya ...

Add green curry paste and toss for a few seconds to heat through then sweat to release oils. Add water, vegetable powder and ... Garnish with fried Thai basil leaves and served with steamed ...

A simple Thai-style green ... roasted vegetables and gently simmer for a few minutes more to warm through. Stir in the lime juice, then season to taste with salt and additional curry paste ...

Once you’ve made the curry paste (just throw everything into a blender) this healthy Thai green chicken curry couldn’t be simpler: think stir-fry, but with a fragrant coconut sauce.

Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Continue to simmer for 8–10 minutes, or ...

Add in curry paste and fry for 30 ... then cook for 15 minutes. Once chicken and potatoes are tender and cooked through, add in the vegetables, coriander leaves and basil. Serve with rice.

Don't call the local takeaway – impress friends and family by cooking this fragrant and creamy Thai green chicken curry ...