The flavors of wild ducks can vary tremendously depending on the age of the duck and its diet ... a variety of ducks in one pot: a red Thai curry. The combination of curry, coconut milk and ...

Gradually adjust the sourness of the curry with the water from the sour bamboo ... Throw in the leaves from the Thai basil, stir gently for 30 seconds then remove from the heat and serve on ...

Below, she shares three surprisingly simple recipes packed with good stuff: a vegan Thai green sweet potato curry, a chunky Malaysian-Chinese cod laksa, and a black pepper duck and kale dish ...