Whether you want to make your own curry paste or you're looking for a delicious and fast weeknight-friendly recipe, these are ...

Recipe," a spinoff of our James Beard Award-winning series, New York Times Cooking presents a quick and flavorful Thai basil ...

This delicious chicken massaman curry has a lot of ingredients but ... spoon the Thai massaman curry into bowls and garnish with the extra Thai basil leaves, the sliced red chilli and remaining ...

These Grilled Thai Curry Chicken Wings are marinated in a fragrant ... coriander, cumin, dried basil, garlic powder, onion ...

Making your own Thai red curry paste takes time ... so freeze or refrigerate what you don't use. For the curry, cut the chicken breasts crossways into 3mm/1/8in thick slices.

is a popular Thai dish that's very easy to cook. It makes for a fantastic lunch, especially when topped with a fried egg and served over rice. This tastes best when made with minced chicken leg ...

and basil. After you've made this flavorful green curry sauce, use it as the base to create different meals. If you want to use this sauce in a classic Thai Green Chicken Curry, you can add ...

Add in curry paste and fry ... then cook for 15 minutes. Once chicken and potatoes are tender and cooked through, add in the vegetables, coriander leaves and basil. Serve with rice.

Las Vegas, Nevada - Kung Fu Thai & Chinese Restaurant, a well-known spot in Las Vegas, has just announced its celebrated ...