mixing rice and beans with a variable entree. And later into the 20th century, now-classics like nachos, fajitas, and enchiladas appeared on restaurant menus. The term Tex-Mex was first applied to ...

sided with yellow rice and cornbread for what could be a bargain-priced full meal. All that we might hope for is some pinto ...

When the temperatures drop and you're craving something warm and comforting, these Tex-Mex Cheese Enchiladas are the perfect ...

Before the late restaurateur Virgie Martinez passed last week, I asked her where we should go now for Tex-Mex. She didn’t ... mole and carne guisada, plus rice, beans and Tia’s house-made ...

Since 1983, Herrera's on Illinois Avenue has been pushing out plates of quintessential Tex-Mex ... two cheese enchiladas and rice and beans. It might even be in some local's DNA.