My starter consisted of three different fish – denis, salmon, and lavrak, cubed and nestling on a bed of tehina. Both first courses were excellent and prepared our palates for even better tastes ...

Several small salads also arrived – all very fresh and attractively presented. They included humus with green tehina, beetroot, red pepper, eggplant and carrot. The garlic bread used to mop up the ...

Michael Solomonov and Steve Cook, the chefs behind Zahav are releasing a new cookbook, writes Michaela Althouse for PhillyVoice. With the new book, “Zahav ...

Sam loves to serve his meals in multiple courses. This meal started with hot sourdough alongside creamy homemade, hummus, tehina and a cherry tomato and garlic confit. Then seasonal farmers market ...

While food critics often rave about the restaurant scenes in larger cities such as New York City and the like, Philadelphia is home to some of the best eateries in the country. This list is a complete ...